- Monday, April 6, 2015 from Bon Appétit
Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums. The post Yay, Ramps! A Primer on Springtime Alliums appeared first on Bon Appétit . - Monday, April 6, 2015 from Top Food & Cooking TweetsRT @IFBC: Did you catch that Todd Coleman is coming to speak abt #foodphotography @#IFBC?! U coming?? http://ow.ly/L998R
- Tuesday, April 7, 2015 from NYT > Fitness & NutritionGlasses designed to make it easier to fall asleep, by blocking blue light from electronic screens, are growing popular, but are largely untested.
- Monday, April 7, 8949 from FoodBev.com Features RSS FeedA more sanitary approach to magnetic separation for quality control was the focus of activity on the Goudsmit stand, where Koen Boeggemann talked me through the gleaming stainless steel devices presented. For milk powder a completely red...
- Monday, April 7, 4600 from FoodBev.com Features RSS FeedAs sports nutrition earns its fifth EU-approved health claim related to carbohydrate and recovery from exercise, Volac head of nutrition Suzane Leser says the long-awaited Commission decision is in harmony with current market trends. Les...
- Monday, April 6, 2015 from NYT > Fitness & NutritionA study published in Pediatrics found that more than 10 percent samples of breast milk bought online contained cow’s milk in significant quantities.
- Monday, April 6, 2015 from Bon AppétitOur eighth episode of the Bon Appétit Foodcast features salad tips and Vegas eating adventures. The post Episode 8: Make a Better Salad, Food Binge in Las Vegas appeared first on Bon Appétit .
- Tuesday, April 7, 2015 from Nutrition / Diet News From Medical News TodayA study by Johns Hopkins researchers finds there is very little evidence to support the effectiveness of the majority of commercial weight-loss programs.
- Tuesday, April 7, 2015 from Saveur.com: Daily FareEnlarge Credit: Cory Baldwin SERVES 6–8 INGREDIENTS 1½ cups quinoa, rinsed and drained Kosher salt and freshly ground black pepper, to taste ¼ cup olive oil 4 medium shallots, finely chopped Zest and juice of 1 lemon 1 tbsp. chopp...
- Tuesday, April 7, 2015 from Nutrition / Diet News From Medical News TodayCardiologists urge physicians, parents, educators to monitor adolescents' energy drink consumption more closelyThe rapid rise in popularity of energy drinks (EDs), particularly among adolescents...
- Monday, April 6, 2015 from The Kitchn | Inspiring cooks, nourishing homesOpen Slideshow If you're craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you've come to the right place, my friend. No dry hockey pucks here. Just the kind of burger you'd normally pay ...
- Monday, April 6, 2015 from Yahoo Food
One cook constructs salads according to taste, temperature, and texture, and shares her best tricks. - Tuesday, April 7, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessA budding brewmance that began six years ago while Charlie Hutchins and Bolt Minister were brewing at Rock Bottom in downtown Portland will once again be rekindled as the two form 54°40' Brewing Co. The new brewery will be located on the...
- Monday, April 6, 2015 from Top Food & Cooking TweetsWhat to do with all those leftover Easter eggs? Here are a few ideas: http://bit.ly/1HZywhX pic.twitter.com/KX0xYdHXHj
- Tuesday, April 7, 2015 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsThis ingenious hack will save you time and effort in the kitchen. Roll on the egg mayo sandwiches
- Thursday, April 7, 3763 from FoodBev.com Features RSS FeedI suppose I should have written this piece on 1 April, but it's no joke. In fact, I can see it catching on around the world. It comes at quite a premium, but I've tried it and it tastes just right. It was also a winner at the IFE World F...
- Monday, April 6, 2015 from Top Food & Cooking TweetsSpring has sprung! These are precisely the kind of pasta dinners you’re craving right now. http://bit.ly/1IRy1Yx pic.twitter.com/uwpqISem7O
- Monday, April 6, 2015 from thefullpint.com(Marin,CA) – Just like the San Francisco’s favorite baseball team we’ve been hard at work getting ready for opening day… The post Marin Brewing Orange & Black Congrats Ale Returns for 2015 Giants Season appeared first on...
- Monday, April 6, 2015 from Top Food & Cooking TweetsJalapeño popper + pulled pork + bacon = make now. http://www.seriouseats.com/2015/04/how-to-make-pulled-pork-jalapeno-poppers.html … pic.twitter.com/qkRh5H0OnR
- Tuesday, April 7, 2015 from Forbes - Food & DrinkBetween America’s love of Italian cuisine, Serrano’s impeccable track record, and the unique setting, this is likely to be the hottest restaurant opening of 2015 in a city where high-profile restaurants open all the time.
- Tuesday, April 7, 2015 from The Whiskey Reviewer
By Jake Emen Rating: A- The Macallan 12 year old in their Sherry Oak range is a legend of a bottle. In my mind it’s one of the perfect pinpoints on the graph between accessible pricing and great whisky. It’s affordable enough... - Tuesday, April 7, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessTwo craft beer drinking friends, Aaron Presley and Aaron Godfrey, from Portland, Oregon combined their talents to launch a website, Brew Notice. This site notifies its users when new beers are tapped at their favorite craft beer bars in ...
- Monday, April 6, 2015 from CraftBeer.com
No-Li Brewhouse Small Batch Beer Fest Offers Rare Beers and a River View Spokane, WA…No-Li Brewhouse announces their third small batch beer festival – No Boundaries on the River 3.0! Saturday, May 16th from 11am – 3pm, the No-Li pub pat...
- Monday, April 6, 2015 from Top Food & Cooking TweetsSo, you're on @Pinterest and you have a love for #WFP pics? Follow us for updates: https://www.pinterest.com/wfp/ pic.twitter.com/8ru5JI8EVx
- Tuesday, April 7, 2015 from WhiskyIntelligence.com
The French Connection – serving up a taste of Speyside, from glass to plate From cheese to champagne, France is famous the world over for its food and drink – but now a French food writer is ensuring Scotland’s finest food and drin... - Monday, April 6, 2015 from Top Food & Cooking Tweets30 ways to add more seafood to your diet http://www.seriouseats.com/2015/04/quick-seafood-dinners.html … pic.twitter.com/t4Fnk8VJWa
- Saturday, April 7, 2040 from FoodBev.com Features RSS FeedOn the Jonge Poerink stand at Anuga FoodTec, Frits de Gier, account manager, highlighted the company's new lego-style, bolt-together plastic conveyor frame for end-of-line applications. This modular system is easily extended or reduced i...
- Monday, April 6, 2015 from The Kitchn | Inspiring cooks, nourishing homesI’ll admit it, I was a bit of a coffee snob. So it never occurred to me that instant coffee might actually, actually be the secret of some of the best coffee drinks on the planet. READ MORE »
- Monday, April 6, 2015 from Yahoo Food
To celebrate spring, we've gathered together cakes that embody everything we love about this season from our Cake of the Day column. - Monday, April 6, 2015 from Vancouver Sun - FoodBarton Seaver is an explorer, but he doesn’t spend his time climbing mountains. As a chef, he has travelled the world as a food explorer.
- Tuesday, April 7, 2015 from Wine News | DecanterFirst growth Chateau Margaux has a new technical director following the departure of Thomas Do Chi Nam, the estate has confirmed.
- Monday, April 6, 2015 from Vancouver Sun - FoodIn 1858, Tuscan pastry chef Antonio Mattei opened up shop in the town of Prato and began selling crunchy, twice-baked cookies based on a centuries-old recipe.
- Monday, April 6, 2015 from Top Food & Cooking TweetsSurprising Things You Can #SousVide: Greek Yogurt! @AnovaSousVide http://goo.gl/QoKLs5 pic.twitter.com/Du4k5tSOPL
- Monday, April 6, 2015 from Top Food & Cooking TweetsHey, Chicagoans! Enter for a chance to win a @Lexus VIP Experience at the #jbfa! http://www.jamesbeard.org/lexus pic.twitter.com/2lUBbdJXUF
- Tuesday, April 7, 2015 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsTelegraph View: Yogurt has been cast onto the culinary scrap heap. We must return to its off-putting origins
- Tuesday, April 7, 2015 from The Kitchn | Inspiring cooks, nourishing homesPancakes Make People Happy Plate • $20 • P.O.S.H. Diner-style china is a deeply solid, deeply classic way to feel connected to the old-school world of two eggs over easy and cheap coffee slurped at a small-town counter. Enjoy your breakf...
- Tuesday, April 7, 2015 from The Kitchn | Inspiring cooks, nourishing homesAlongside the usual savory and sweet items that every pantry needs, there are a few ingredients that are particularly useful for vegetarians and vegans, as well as those wanting to eat more meatless meals. All of these items are ideal fo...
- Monday, April 6, 2015 from Top Food & Cooking TweetsPeep-za, anyone? Use up that leftover Easter candy with these ideas: http://bit.ly/1IkwXik . pic.twitter.com/Z9XuysOoTr
- Tuesday, April 7, 2015 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsCocktail bars are increasingly serving up ready-made libations- but do people miss the magic of watching a bartender shaking and stirring?
- Monday, April 6, 2015 from Yahoo Food
Mezcal refers to any alcohol made from agave, whereas tequila is made from a single type of agave—Weber’s blue agave, also known as agave tequilana. - Monday, April 6, 2015 from Forbes - Food & DrinkEsquire and Jefferson’s Bourbon today announced the launch of their first ever collaboration: The Manhattan barrel-finished cocktail. Crafted with the editors of Esquire, this new pre-batched cocktail is available at select retailers nat...
- Monday, April 6, 2015 from Yahoo Food
This tart is best served at room temperature, within a few hours of assembling, but if necessary, it can be refrigerated and served cold. - Monday, April 6, 2015 from Yahoo Food
Chef Thomas Keller picks Yahoo Food's Cake of the Day, a 7-layer coconut cake that was his childhood favorite. - Monday, April 6, 2015 from Saveur.com: Daily FareEach year we've hosted the SAVEUR Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception. We're thrilled to share a bit about the finalists in each of our 13 c...
- Tuesday, April 7, 2015 from WhiskyIntelligence.com
Grape and Grain > 19 Greville St, London – Tue 7 Apr Breaking a taboo with 3 Society drams with 3 contrasting wines Beer & Whisky Tasting > The Vaults, Leith – Thu 9 Apr Celebrating the ‘hauf ‘n’ hauf’ as ... - Monday, April 6, 2015 from Yahoo Food
Thirteen million Pinterest members look to Joy Cho, a designer, blogger, mother, and founder of the Oh Joy! blog for inspiration. - Monday, April 6, 2015 from ScienceDaily: Diet and Weight Loss NewsApplication of pediatric guidelines for lipid levels for persons 17 to 21 years of age who have elevated low-density lipoprotein cholesterol levels would result in statin treatment for more than 400,000 additional young people than the a...
- Monday, April 6, 2015 from Yahoo Food
This is the first book on San Francisco’s three‐Michelin starred restaurantBenu and Corey Lee, its chef, who Momofuku ’s David Chang writes in the book’s forward is “one of the best chefs on Earth.” - Monday, April 6, 2015 from Top Food & Cooking Tweets#EyeCandy: Hamachi Crudo with Tangerine–Yuzu Dressing by @CullAndPistol at #JBFSundaySupper: http://bit.ly/1MYwV2Y pic.twitter.com/5FGy4CwSTp
- Monday, April 6, 2015 from CraftBeer.com
FORT COLLINS – New Belgium Brewing today announced a $1 million gift to Colorado State University that will update and renovate facilities housing the university’s Fermentation Science and Technology program. New Belgium Brewing co-found...
