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Monday, April 6, 2015 from WhiskyIntelligence.com
THE GLENLIVET ANNOUNCES THE ARRIVAL OF FOUNDER’S RESERVE The Glenlivet has today announced the arrival of Founder’s Reserve in the UK and Germany. Unveiled in October last year, Founder’s Reserve is a new, permanent benchmark expression ... -
Monday, April 6, 2015 from Yahoo Food
10 smart tricks and buys for snagging more room and feeling like your kitchen is better organized-- on the cheap! -
Sunday, April 5, 2015 from Bon Appétit
When bartenders and distilleries come together, one-of-a-kind spirits are created, and everyone wins. The post Two to Tango: How Distilleries and Bars Are Collaborating to Create Unique House Spirits appeared first on Bon Appétit . -
Monday, April 6, 2015 from The Kitchn | Inspiring cooks, nourishing homesThe Chesapeake Bay region of Maryland is known for blue crabs, and more than that, its crab cakes. They're a true culinary delight. But, a recent study found that almost 40% of crab cakes sold as locally sourced "Maryland," "Chesapeake,"...
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Sunday, April 5, 2015 from FN Dish – Food Network Blog
Wake up to a healthy morning meal with the help of these light, fresh breakfast bowls, this week's Most Popular Pin of the Week. -
Sunday, April 5, 2015 from FN Dish – Food Network Blog
Food Network Magazine is on a quest to find out how America eats ice cream. -
Sunday, April 5, 2015 from Top Food & Cooking TweetsTried @finecooking's English muffin recipe for Easter brunch. Not quite picture perfect, but still a success! pic.twitter.com/Fm91hxx8ZO
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Monday, April 6, 2015 from WhiskyIntelligence.com
Littlemill 26 Year Old 1988 Single refill sherry hogshead Hunter Laing & Co. Old & Rare Platinum label bottled March 2015 for The Whisky Barrel. Littlemill Old & Rare $309.60 -
Monday, April 6, 2015 from Wine Industry InsightTOP NEWS California drought: Why mandatory cuts didn’t hit farms Despite Record Drought, Harvard Invests in California Central Coast Vineyards Alcohol Contributed to Bordeaux Chateau Helicopter Tragedy Maverick wine guru Tim Hanni rethin...
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Sunday, April 6, 8949 from FoodBev.com Features RSS FeedA more sanitary approach to magnetic separation for quality control was the focus of activity on the Goudsmit stand, where Koen Boeggemann talked me through the gleaming stainless steel devices presented. For milk powder a completely red...
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Monday, April 6, 1440 from FoodBev.com Features RSS FeedHaving been mesmerised by the snake-like curvings of AmbaFlex's latest conveyor in Hall 8 of Anuga FoodTec, I took the opportunity to find out more from Lothar von Hall, area sales manager for Germany and Austria. He explained that the A...
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Monday, April 6, 2015 from Yahoo Food
What Meryl Streep, Steven Spielberg, Warren Buffett, and Michael Jordan are to their professions, chef Thomas Keller is to his. In culinary circles, he is the guy. Six months shy of his 60th birthday, Keller is already a legend, an icon,... -
Monday, April 6, 2015 from Yahoo Food
Thirteen million Pinterest members look to Joy Cho, a designer, blogger, mother, and founder of the Oh Joy! blog for inspiration. -
Monday, April 6, 2015 from Bon AppétitWhen Ike Barinholtz attempts to eat his way through Las Vegas, photographic evidence is mandatory. The post How Ike Barinholtz of ‘The Mindy Project’ Ate His Way Through Las Vegas in One Big Fat Weekend appeared first on Bon ...
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Monday, April 6, 2015 from Yahoo Food
This is the first book on San Francisco’s three‐Michelin starred restaurantBenu and Corey Lee, its chef, who Momofuku ’s David Chang writes in the book’s forward is “one of the best chefs on Earth.” -
Monday, April 6, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessA new form of a growler will finally make its way to Portland with a launch on Wednesday, April 8th at Bailey's Taproom. Yes, the Crowlers have arrived in Portland! Bailey's recently acquired a Crowler Machine, allowing patrons to take s...
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Monday, April 6, 2015 from thefullpint.com(Orange County,CA) – If you haven’t been following along, Bruery Terreux is our soon to launch farmhouse-style brew… The post Details On Bruery Terreux appeared first on thefullpint.com .
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Monday, April 6, 2015 from WhiskyIntelligence.com
APRIL OUTTURN: RELEASE THE PLEASURE Welcome to the dark-side. April’s Outturn brings 14 velvety, single cask treats with a naughty, spicy kick in time for Easter. Continuing our Spritzich Whisky & Beer celebrations, we’ve matched a h... -
Friday, April 6, 2040 from FoodBev.com Features RSS FeedOn the Jonge Poerink stand at Anuga FoodTec, Frits de Gier, account manager, highlighted the company's new lego-style, bolt-together plastic conveyor frame for end-of-line applications. This modular system is easily extended or reduced i...
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Sunday, April 5, 2015 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsIf I must have music with my dinner, let it be The Sound of Silence, writes Jane Shilling
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Sunday, April 5, 2015 from Yahoo Food
Adding some leafy greens to your smoothie is a great way to sneak in a few more vitamins, and there's a smart trick for keeping greens from going bad. -
Sunday, April 5, 2015 from Wine News | DecanterSuccess on the Right Bank in the Bordeaux 2014 vintage depended on a vineyard's specific soil type and an estate's attention to detail ahead of harvest amid a cool and rainy summer, says James Lawther MW after tasting the young wines dur...
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Monday, April 6, 2015 from Bon Appétit
Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them. The post 6 Awesome Ways to Eat Scrambled Eggs for Breakfast appeared first on Bon Appétit . -
Monday, April 6, 2015 from Yahoo Food
One cook constructs salads according to taste, temperature, and texture, and shares her best tricks. -
Monday, April 6, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessAs we inch closer to the 2015 Craft Brewers Conference and the estimated 11,000 brewery professionals landing in our city of Portland, a new "Pop Up Bar" has been announced. Located at the northeast corner of East Burnside Street and NE ...
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Monday, April 6, 2015 from The Whiskey ReviewerCatoctin Creek has expanded its international distribution into Europe through Haromex Development GmbH. The products available in the EU will be: Roundstone Rye, 80 proof (40% ABV), 700 mL Roundstone Rye, 92 proof (46% ABV), 700 mL Rou...
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Monday, April 6, 2015 from FN Dish – Food Network Blog
Celebrate the arrival of springtime produce with an impressive yet easy-to-prepare tart that lets fresh asparagus shine. -
Monday, April 6, 2015 from Diet and Nutrition on Huffington Post
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Monday, April 6, 2015 from Saveur.com: Daily FareEach year we've hosted the SAVEUR Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception. We're thrilled to share a bit about the finalists in each of our 13 c...
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Monday, April 6, 2015 from Yahoo Food
This tart is best served at room temperature, within a few hours of assembling, but if necessary, it can be refrigerated and served cold. -
Monday, April 6, 2015 from Vancouver Sun - FoodIn 1858, Tuscan pastry chef Antonio Mattei opened up shop in the town of Prato and began selling crunchy, twice-baked cookies based on a centuries-old recipe.
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Monday, April 6, 2015 from Yahoo Food
Mezcal refers to any alcohol made from agave, whereas tequila is made from a single type of agave—Weber’s blue agave, also known as agave tequilana. -
Monday, April 6, 2015 from Yahoo Food
Chef Thomas Keller picks Yahoo Food's Cake of the Day, a 7-layer coconut cake that was his childhood favorite. -
Monday, April 6, 2015 from CraftBeer.com
Craft Beer Card Game Passes 200 Brewery Milestone Ahead of Launch PHILADELPHIA (April 6, 2015) – Thinking & Drinking, the craft beer card game launching on Kickstarter later this month, today announced more than 200 craft brewers fro...
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Monday, April 6, 2015 from Yahoo Food
You deserve the most supple brown sugar ever. Here’s how to soften it, how to do it quickly, what to use when your stash is unsalvageable, and how to properly store it so it doesn’t get all clumpy and awful in the first place. -
Monday, April 6, 2015 from Forbes - Food & DrinkFor the United States’ largest packaged food companies, organic growth is simply not on the menu. Fierce competition, fickle consumers, and lackluster product innovations have combined to make topline growth increasingly hard to come by....
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Sunday, April 5, 2015 from Top Food & Cooking TweetsTake a moment to appreciate the sheer brilliance of Cookies and Cream Brownies: http://bit.ly/1D7xhhl . pic.twitter.com/btyKovl52C
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Monday, April 6, 2015 from thefullpint.com(CORONADO, CA) — Coronado Brewing Company’s bold and fruity Sock Knocker IPA launches this April as part of the compan… The post Coronado Sock Knocker IPA Now In 4-Pack / 12 ounce Format appeared first on thefullpint.com .
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Monday, April 6, 2015 from The Kitchn | Inspiring cooks, nourishing homesOpen Slideshow If you're craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you've come to the right place, my friend. No dry hockey pucks here. Just the kind of burger you'd normally pay ...
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Monday, April 6, 2015 from The Kitchn | Inspiring cooks, nourishing homesI’ll admit it, I was a bit of a coffee snob. So it never occurred to me that instant coffee might actually, actually be the secret of some of the best coffee drinks on the planet. READ MORE »
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Monday, April 6, 2015 from Yahoo Food
A favorite pancake recipe that might make you abandon that pre-mixed version forever. -
Monday, April 6, 2015 from Bon Appétit
Here's what elite climber Alex Honnold likes to eat, from cookie dough (chocolate chip) to a good egg scramble (with feta). The post Rock Climber Alex Honnold Loves Cookie Dough, Wants to Wash Your Dishes appeared first on Bon Appétit . -
Monday, April 6, 2015 from The Kitchn | Inspiring cooks, nourishing homesTo update a popular saying: Do you have craft beer tastes but a light beer budget? If so, Hop Theory might be your new favorite product. The sachets, which look like fancy tea bags, are designed to give your favorite brew — or whatever y...
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Monday, April 6, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessToday Ecliptic Brewing releases its new Spring seasonal crisp lager, Helix Hoppy Lager. This new seasonal run will be available in both 22oz bottles and on draft beginning today a the brewery in Portland’s Mississippi neighborhood. It wi...
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Sunday, April 5, 2015 from BuzzFeed - FoodHakuna Matata BuzzFeed Video / Via youtube.com
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Monday, April 6, 2015 from The Kitchn | Inspiring cooks, nourishing homesEver think about being a chef or owning your own restaurant? Or maybe you've wondered whether a chef deals differently with life in the kitchen. Meet chef Jennifer Puccio, an experienced executive chef from San Francisco. We asked Jennif...
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Monday, April 6, 2015 from Yahoo Food
Cheez-Itz decided to make a portrait of Yahoo Food writer Rachel Tepper to promote its new product Cheez-Itz Crunch'd. Well played, Cheez-Itz. -
Monday, April 6, 2015 from Daily Coffee NewsGreen coffee importer Sustainable Harvest is unveiling a new cloud-based app that generates various visual representations of individual coffee tastings. The app, being unveiled at the SCAA Event later this week, is designed to engage nu...
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Monday, April 6, 2015 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsGrannies have been making liquid from leftover bones all across the world for centuries, but suddenly broth has become the must-have health food
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Monday, April 6, 2015 from Yahoo Food
To celebrate spring, we've gathered together cakes that embody everything we love about this season from our Cake of the Day column.
