- Tuesday, April 14, 2015 from FN Dish – Food Network Blog
While your favorite local joint's pizza is probably hard to replicate, there are plenty of ways you can spice up pizza night from home. - Tuesday, April 14, 2015 from Top Food & Cooking TweetsIn the mood for noodles? Here's how to make a perfect pad Thai: http://www.bbcgoodfood.com/recipes/perfect-pad-thai … pic.twitter.com/IUo6DoNbHk
- Tuesday, April 14, 2015 from Top Food & Cooking TweetsSpring is not complete without a bottle (or 8) of rosé. Our faves: http://www.seriouseats.com/2015/04/best-rose-wine.html … pic.twitter.com/ULC5c8Rw89
- Tuesday, April 14, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of Hoppiness
Tweet Pioneering Oregon craft brewery to invest $10 million to expand annual brewing capacity by 200,000 barrels PORTLAND, Ore. – April 14, 2015 – Widmer Brothers Brewing today announced a $10 million investment to expand its brewery on ... - Wednesday, April 15, 2015 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsAs technology allows people to be replaced in the kitchen, will we miss that human touch, asks Paul Levy
- Tuesday, April 14, 2015 from Yahoo Food
Just about any fruit, vegetable, or herb steeped with sugar and vinegar will produce a shrub-- maybe the best mocktail you haven't tried. - Tuesday, April 15, 8949 from FoodBev.com Features RSS FeedA more sanitary approach to magnetic separation for quality control was the focus of activity on the Goudsmit stand, where Koen Boeggemann talked me through the gleaming stainless steel devices presented. For milk powder a completely red...
- Friday, April 15, 6985 from FoodBev.com Features RSS FeedThe announcement that Tesco is delisting Kingsmill bread sends a warning to all suppliers that they must make their contribution to multiples’ range reviews a more central focus for their business. Although Tesco will continue to stock o...
- Tuesday, April 14, 2015 from BuzzFeed - FoodTurns out some of the bars aren’t as kind as you thought. A warning letter just released by the FDA says that a few versions of Kind bars aren't worthy of the "healthy" label. Four of the company's bars that they labeled as "he...
- Wednesday, April 15, 2015 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsA Channel 4 documentary suggests men talk about their emotions, rather than football, when they gather in the pub? Harry Wallop investigates what the male species discusses over a pint or three
- Wednesday, April 15, 2015 from Vancouver Sun - FoodWhen I go looking for ways to use garden greens, I often turn to Indian cuisine.
- Tuesday, April 14, 2015 from Forbes - Food & DrinkWhen the recently renewed Glasgow Distillery Co. finishes aging and then selling its first batch of whisky four years from now, it will be the first single malt whisky made in Glasgow in more than a century. As an intriguing promotion to...
- Tuesday, April 14, 2015 from Top Food & Cooking Tweets#EasyDinner: Ginger and Lemongrass Simmered Alaskan #BlackCod http://goo.gl/kTqHOY pic.twitter.com/AxAezSkA9H
- Tuesday, April 14, 2015 from CraftBeer.com
Central Oregon Beer Week Announces 2015 Plans Annual celebration of craft brewing will take place Friday May 22 thru Sunday May 31, 2015 Bend, OR— April 14, 2015 – Central Oregon Beer Week (COBW) announces their annual event will take pl...
- Tuesday, April 14, 2015 from NYT > Fitness & NutritionIn “Natural Born Heroes,” author Christopher McDougall offers another epic tale that he hopes will encourage people to get out of the gym and start running, jumping, throwing and climbing outdoors.
- Monday, April 15, 8419 from FoodBev.com Features RSS FeedOr perhaps I should say, the next big think. Here’s an idea to think about. More and more evidence points to our health being influenced by our diet. Also, we are generally eating out more frequently than in the past. Yet, so often, rest...
- Tuesday, April 14, 2015 from Bon AppétitFor its third-annual spring benefit dinner , Edible Schoolyard NYC once again rounded up a group of the city's most talented chefs to cook some truly outstanding food. The post Edible Schoolyard NYC Invited All Our Favorite Chefs to Host...
- Tuesday, April 14, 2015 from thefullpint.com(PORTLAND, OR) – Widmer Brothers Brewing today announced a $10 million investment to expand its brewery on North Russell Stre… The post Widmer Brothers Brewing Announces Major Expansion appeared first on thefullpint.com .
- Tuesday, April 14, 2015 from Saveur.com: Daily FareEnlarge Credit: Peter Meehan Peter Meehan is the f ormer New York Times $25-and-under restaurant critic, the co-author of the Momofuku cookbook , and the editor and co-founder of Lucky Peach ; and oday, he has manned up and taken the ten...
- Tuesday, April 14, 2015 from Bon Appétit
Making cafe-quality specialty coffee at home just got a whole lot easier. And we don't even have to change out of our pajamas. The post 7 New Machines to Make Great Coffee at Home…Without Using a Pod appeared first on Bon Appétit . - Tuesday, April 14, 2015 from BuzzFeed - FoodBecause every now and then, you need a vacation from all that sour cream and guac. Cioppino from Woodhouse Fish Co. (1914 Fillmore St.) Cioppino is an Italian fish stew created by Italian fisherman who resided in North Beach. It typicall...
- Tuesday, April 14, 2015 from Top Food & Cooking TweetsChild obesity is growing concern for GPs - help @jamieoliver reach 1m sigs calling for compulsory food ed in schools https://www.change.org/p/jamie-oliver-needs-your-help-fighting-for-food-education …
- Tuesday, April 14, 2015 from Top Food & Cooking TweetsOyster porn w/ @kevinjoseph @chefrobmccue @beardfoundation #Macallan @ James Beard Foundation https://instagram.com/p/1dnZ8moeCI/
- Tuesday, April 14, 2015 from Yahoo Food
Tuesday, April 14th is Free Cone Day, people! Lest you be paralyzed by indecision when you get to the front of the line, here's what you want to do. - Tuesday, April 14, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of Hoppiness
Tweet Two highly sought after craft breweries are now available in the Pacific Northwest market. Welcome Almanac and Crooked Stave to the Oregon and Washington fold thanks in part to Columbia Distributing. Here’s more info from the... - Wednesday, April 15, 2015 from WhiskyIntelligence.com
Whisky Intelligence is pleased to announce that they have passed the 10,000 article mark making the site one of the largest whisky news archives available. - Wednesday, April 15, 2015 from Vancouver Sun - FoodThe grocery store industry’s been slumbering of late, but changes are coming, says Stewart Samuel of IGD Canada, a grocery retail research company.
- Tuesday, April 14, 2015 from Daily Coffee NewsRoast Magazine often receives highly specific inquiries from existing or potential coffee business owners. Inquiries like, “How many commercial roasteries opened in the U.S. last year?” or, “How much money do wholesale ...
- Tuesday, April 14, 2015 from Top Food & Cooking Tweetssign it and share it! I'm fighting for food education for every child http://change.org/jamieoliver #FoodRevolutionDay @jamieoliver
- Tuesday, April 14, 2015 from Top Food & Cooking TweetsPeep our Visual Storytelling Journalism #jbfa nominees in @NYMag, @Food52, and @DarkRyeMag: http://bit.ly/1DfaxKR pic.twitter.com/ON8QYgQyna
- Wednesday, April 15, 2015 from Yahoo Food
29 different flavors of Pringles, ranked. You're welcome, America. - Tuesday, April 14, 2015 from Daily Coffee Newsby Michael Sheridan of CRS Coffeelands Blog It’s a word that makes many people in coffee uncomfortable: Policy. Ric Rhinehart spoke during Sustainable Harvest‘s 2014 Let’s Talk Coffee event to the importance of public policy ...
- Tuesday, April 14, 2015 from Yahoo Food
Pile on the shrimp and squeeze some lemon juice over the whole thing and serve. - Tuesday, April 14, 2015 from Top Food & Cooking TweetsAt #GlobalCitizenEarthDay on Sat, @WFPErtharin will talk about agriculture transforming lives. Will you tune in? https://www.globalcitizen.org/en/2015earthday/ …
- Tuesday, April 14, 2015 from Top Food & Cooking TweetsCheck out these great pics from the @beardfoundation's Chefs' Bootcamp for #Policy + #Change: http://www.jamesbeard.org/blog/dear-world-jbf-chefs-boot-camp-policy-and-change … #food #advocacy
- Wednesday, April 15, 2015 from Yahoo Food
You can make your own cheese straws, folks. It's a whole new world. - Wednesday, April 15, 2015 from Yahoo Food
Fried oysters for breakfast? “Why not?” says Egg chef and "Breakfast" author Evan Hanczor. - Wednesday, April 15, 2015 from WhiskyIntelligence.com
whisky.auction is now live and you can start bidding on items! Highlights include: – SMWS 98.1 Lomond 1972 – Karuizawa 1967 Cask #6426 42 Years Old – Johnnie Walker Blue Label Striding Man Set – Highland Park 1957... - Tuesday, April 14, 2015 from Top Food & Cooking Tweets#EasyRecipe: Slow Cooker Lamb Shanks with Pappardelle Pasta http://goo.gl/O3qdPF pic.twitter.com/OKdhWse1JU
- Tuesday, April 14, 2015 from Top Food & Cooking Tweets#WFP Executive Dir. @WFPErtharin is one of @FamilyCircleMag’s most influential moms! See why: http://www.familycircle.com/family-fun/volunteering/most-influential-moms/ … pic.twitter.com/7Qm7bX9v1L
- Tuesday, April 14, 2015 from Top Food & Cooking TweetsCongrats to Chef Paul Virant on his @beardfoundation nomination for Best Chef: Great Lakes! @jarstarvie @VieRestaurant #JamesBeard #JBFA
- Tuesday, April 14, 2015 from The Kitchn | Inspiring cooks, nourishing homesThere's a new cookbook released today ( Cognitive Cooking with Chef Watson ) that's unlike any other cookbook you've seen before. It wasn't written by a food writer, a chef, or a celebrity, but by Watson, the IBM supercomputer. READ MORE »
- Tuesday, April 14, 2015 from thefullpint.com(Bend,OR) – With a mixture of sadness and joy, Worthy Brewing is saying goodbye to Chad Kennedy, our founding Brew Master and … The post Worthy Brewing Brewmaster Chad Resigns, Replaced By Dustin Kellner appeared first on the...
- Wednesday, April 15, 1440 from FoodBev.com Features RSS FeedHaving been mesmerised by the snake-like curvings of AmbaFlex's latest conveyor in Hall 8 of Anuga FoodTec, I took the opportunity to find out more from Lothar von Hall, area sales manager for Germany and Austria. He explained that the A...
- Tuesday, April 14, 2015 from FN Dish – Food Network Blog
Anyone frustrated by family and friends focusing on their devices at dinnertime will be fascinated to hear about a prototype for a pepper grinder that shuts down screens during mealtime. - Tuesday, April 14, 2015 from Yahoo Food
PETA, the animal rights organizations, has enlisted the “Baywatch” blonde to dish up some meat-free grub to inmates at Maricopa County jail in Phoenix, Ariz. - Sunday, April 15, 2040 from FoodBev.com Features RSS FeedOn the Jonge Poerink stand at Anuga FoodTec, Frits de Gier, account manager, highlighted the company's new lego-style, bolt-together plastic conveyor frame for end-of-line applications. This modular system is easily extended or reduced i...
- Friday, April 15, 9560 from FoodBev.com Features RSS FeedThis most recent news on the merger between two big names in the food and beverage industry is not a surprising one, given the increasingly competitive nature of the industry. The food and beverage industry will most likely experience mo...
- Tuesday, April 14, 2015 from The Kitchn | Inspiring cooks, nourishing homesI had one of those kitchen revelations not too long ago that changed the way I cook. And as a result I will likely never use a standard blender ever again. Now, I realize that one woman's kitchen revelation is another woman's duh moment....
- Tuesday, April 14, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of Hoppiness
It was a great pleasure to catch up with our friend Alan Sprints of Hair of the Dog Brewing in Portland, Oregon. Not only is Sprints a talented artist of many media, he is also one of the world’s most acclaimed and innovative brewe...
