- Wednesday, April 1, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessApril 1, 2015 Portland, OR – Gigantic Brewing Company is looking into the possibility of purchasing a controlling interest of Anheuser-Busch InBev. “We never planned to actually grow the brewery beyond our 4600 bbls capacity. Start stall...
- Thursday, April 2, 2015 from Yahoo Food
Christian or not, each bite of this fantastic Easter candy hack is a revelation. - Thursday, April 2, 2015 from CraftBeer.com
On April 23rd, Upland Brewing Company will open an online lottery for the release of three of its sour ales: Peach, Persimmon, and Pawpaw. Bottles will be limited to 2 Peach, 1 Persimmon and 1 Pawpaw per winner. The lottery will open at ... - Wednesday, April 1, 2015 from CraftBeer.com
The Legend of Wyeast Wyeast Laboratories develops commemorative yeast strains for Craft Brewers Conference 2015 in Portland, Oregon Portland, Ore. (April 1, 2015) – To celebrate the 2015 Craft Brewers Conference’s visit to the City of...
- Wednesday, March 30, 9560 from FoodBev.com Features RSS FeedThis most recent news on the merger between two big names in the food and beverage industry is not a surprising one, given the increasingly competitive nature of the industry. The food and beverage industry will most likely experience mo...
- Wednesday, April 1, 2015 from FN Dish – Food Network Blog
April fool! We're not unveiling a dating app, but those looking for love can try their hands at these romantic recipes in the hopes of wooing that special someone. - Thursday, April 2, 2015 from Yahoo Food
What's the difference between sell-by, use-by, and best-used-by dates? - Thursday, April 2, 2015 from Yahoo Food
Here, Brian Samuels of A Thought for Food gives the meatball Parm sub a healthy, veggie-forward makeover. Photo: Brian Samuels Vegetarian Meatball Parm Subs Makes 2 If you’re wondering what a sub (or “submarine,” though I’ve never heard ... - Thursday, April 2, 2015 from CraftBeer.com
(Medford, Oregon) – As the craft beer scene continues to brew across the U.S., Southern Oregon’s newest microbrewery is drafting plans to open in downtown Medford. Common Block Brewing Company announces it will be the latest additi...
- Thursday, April 2, 2015 from Nutrition / Diet News From Medical News TodayResearch suggests consistent and early exposure to a variety of vegetables may help increase intake and fill nutrient gapsWhile the body of evidence for feeding recommendations for children...
- Thursday, April 2, 2015 from Wine News | DecanterJohn Kolasa, managing director of Margaux second growth Chateau Rauzan Segla since 1994, and of Saint Emilion Premier Grand Cru Classe Chateau Canon since 1996, will be officially stepping down from his post at the end of July 2015.
- Wednesday, April 1, 2015 from NYT > Fitness & NutritionMartha Rose Shulman offers some spring vegetables dishes to add color and flavor to the Passover table.
- Thursday, April 2, 2015 from ScienceDaily: Nutrition NewsThe micro RNA miR-22 has long been known for its ability to suppress cancer. However, questions remain about how it achieves this feat. For example, which molecules are regulating miR-22, and which are miR22 targets? Researchers have unr...
- Thursday, April 2, 2015 from ScienceDaily: Nutrition NewsConsumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research. High meat consumption, on the other hand, is linked to a higher risk.
- Thursday, April 2, 2015 from Epicurious.com: New RecipesRecipe from Gourmet
- Thursday, April 2, 2015 from Beer Today
Pictured at the launch of Idle Valley Reserve are (left to right) Kara Wilkinson- Holmes, owner, host and chef at the White Horse, Barnby Moor, Erin McDaid, of Nottinghamshire Wildlife Trust, and Castle Rock’s Lewis Townsend Efforts to p... - Wednesday, April 1, 2015 from CraftBeer.com
We’ve been hearing it for years — “I haven’t liked a Jester King beer ever since they stopped making original Black Metal.” Every time we announce the release of a fresh seasonal fruit re-fermentation or a complex, nuanced saison, we are...
- Wednesday, April 1, 2015 from CraftBeer.com
Fort Collins, Colo. – FCB (Fort Collins Brewery) is excited to pair beer with America’s favorite pastime, Major League Baseball. Hometown Helles, a limited release beer that was aged over Louisville Slugger maple bats releases Opening Da...
- Thursday, April 2, 2015 from WhiskyIntelligence.com
This year’s Maker’s Mark Keeneland bottle honors legendary Kentucky basketball coach Adolph Rupp and will go on sale at The Party Source (for in-store purchase only) on Friday, April 3rd at 8 am. Limit one bottle per person, while ... - Thursday, April 2, 2015 from Beer Today
TCG chief operating officer, Nigel Wright (right), with MMS managing director Rob Langton (left) and shipyard manager Tony Marshall Managed pub and bar operator TCG is preparing for the return to London of its flagship site, the Tattersh... - Thursday, April 2, 2015 from FN Dish – Food Network Blog
Fun fact: Most recipes that use marshmallows can be made infinitely cuter by swapping in Peeps. - Thursday, April 2, 2015 from WhiskyIntelligence.com
Teeling Whiskey scoops top accolades at International Spirits Competitions World Whiskies Awards (WWA) and San Francisco World Spirits Competition (SFWSC) Teeling Single Malt – World’s Best Irish Single Malt (WWA) Jack Teeling – World’s ... - Thursday, April 2, 2015 from Yahoo Food
Looking for New York’s coolest eats in one location? You’ll find them at an art fair, of all places. - Thursday, April 2, 2015 from WhiskyIntelligence.com
Old Pulteney Clipper Commemorative After an epic, almost eleven month long voyage around the globe as part of the Clipper 2013-14 Round the World Yacht Race, we payed tribute to the remarkable sailing achievement of the crew with the lim... - Thursday, April 2, 2015 from ScienceDaily: Nutrition NewsResearchers have shown there are two critical windows during the developmental pathway to adulthood when exposure to junk food is most harmful, particularly for female offspring.
- Thursday, April 2, 2015 from Yahoo Food
The following slideshow are Passover recipes full of flavorful, inventive (and kosher) dishes that are sure to delight during the seder feast. - Thursday, April 2, 2015 from ScienceDaily: Nutrition NewsThe little voice inside your head that tells you to eat, or stop eating, isn’t a little voice – it’s actually a cluster of about 10,000 specialized brain cells. And now, scientists have found tiny triggers inside those cells that give ri...
- Wednesday, April 1, 2015 from Daily Coffee NewsDublin-based World Coffee Events has announced that the World Coffee Roasting Championship, the World Cup Tasters Championship, the World Latte Art Championship and the World Coffee in Good Spirits Championship will all take place in Sha...
- Wednesday, April 1, 2015 from FN Dish – Food Network Blog
These classic coconut macaroons include a secret ingredient: rum. - Wednesday, March 30, 2078 from FoodBev.com Features RSS FeedOn the Jonge Poerink stand at Anuga FoodTec, Frits de Gier, account manager, highlighted the company's new lego-style bolt-together conveyor frame for end-of-line applications. This modular system is easily extended or reduced in size by...
- Thursday, April 2, 2015 from CraftBeer.com
Texas Craft Beer Week debuts April 23-May 3, 2015, delivering a Texas-sized lead up to the Brewers Association’s American Craft Beer Week later in May. Launched in partnership with the Texas Craft Brewers Guild and Alamo Drafthouse...
- Wednesday, April 1, 2015 from Yahoo Food
Just a day after fast food workers announced another major strike for higher wages, McDonald’s announced that it is giving 90,000 of its employees a buck-an-hour wage increase. - Thursday, April 2, 2015 from Yahoo Food
Here’s a wild idea: Take that porterhouse steak you just shelled out a bunch of cash for and plonk it into a cast-iron pan bubbling with oil. - Thursday, April 2, 2015 from CraftBeer.com
April showers bring May flowers. April beer events bring happiness. Below, find Cape May Brewing Company happenings on tap early this month: On April 3, from 5 to 7pm, will be a Tap Takeover at Seaville Tavern in Ocean View, where...
- Thursday, April 2, 2015 from Yahoo Food
We strongly believe that few things point to the core of a college’s essence more than where its students choose to hang out and chow down. Here are the most iconic college kid restaurants nationwide. - Thursday, April 2, 2015 from FN Dish – Food Network Blog
Eli Zabar and his team cater more than 500 Passover Seders. That's a lot of matzo. - Thursday, April 2, 2015 from Yahoo Food
We tend to throw away quite a bit of usable food. Enter wastED, the recent pop-up restaurant from New York’s award-winning Blue Hill, whose culinary director shared a few tricks on how to re-use foods you've been tossing-- deliciously. - Thursday, April 2, 2015 from thefullpint.comLongmont, CO – Oskar Blues Brewery‘s award-winning celebration of canned craft beer, the Burning Can ExtravCANza, … The post Oskar Blues Brewery 4th Annual Burning Can ExtravaCANza appeared first on thefullpint.com .
- Thursday, April 2, 2015 from FN Dish – Food Network Blog
Find out how Cocoamoda is doing after its transformation on Restaurant: Impossible. - Thursday, April 2, 2015 from Wine Industry InsightTOP NEWS ShipCompliant Merges with Sovos Compliance Total Wine Alleges Price-Fixing By Competitors In Minnesota CA issues mandatory water cuts as Sierra snowpack hits record low California drought and wine: Cheaper products hit hardest E...
- Thursday, April 2, 2015 from The Whiskey Reviewer
By Richard Thomas Rating:B Sometimes the subject of European whisky comes up in bar chat, and by that I mean Continental European. Many a Britisher is surprised by the idea that anyone across the Channel or the North Sea is making whisky... - Thursday, April 2, 2015 from Yahoo Food
Whether they’re dyed, painted, plastic or—best-case scenario—chocolate, every good Easter celebration includes Easter eggs. Here, seven fun facts about the decorative eggs we love to hide. - Wednesday, April 1, 2015 from CraftBeer.com
Another Bond Street Series beer has made its way into six-packs – joining Fresh Squeezed IPA in the year-round line up! Born at our original brew pub in Bend, Pinedrops IPA (like all our Bond Street brews) was popular among our fans afte...
- Thursday, April 2, 2015 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessNow in its 21st year, Portland’s Spring Beer & Wine Fest returns this weekend to the Oregon Convention Center. Yes, its that time of year again for beer festival season to kick off and it does so with a fine selection of craft beers...
- Thursday, April 2, 2015 from CraftBeer.com
We’re very excited to introduce Equipoise, a farmhouse ale brewed with ginger salt and tarragon, and refermented with cantaloupe, made in collaboration with Chef Paul Qui. We’ve been great fans of Chef Qui’s cuisine for several years now... - Thursday, April 2, 2015 from thefullpint.com(Richmond,VA) – Hardywood Park Craft Brewery is set to release a new line of locally inspired beers. The Brewer & Artist … The post Hardywood Park Craft Brewery Announces The Brewer & Artist Series appeared first on ...
- Thursday, April 2, 2015 from WhiskyIntelligence.com
What does the future hold? A bottle of Ardbeg Perpetuum if you’re lucky. Dear Committee Member Its incredible balance… its complexity… its peaty perfection… The reasons we love Ardbeg are endless. So it’s fitting that the nam... - Thursday, April 2, 2015 from Yahoo Food
You can make the most gorgeous basil blossom butter. Here's how. - Thursday, April 2, 2015 from Daily Coffee NewsBy all accounts, there is a fair amount of genuine terror associated with one’s first purchase of a production roaster. In the case of Brian Dwiggins, who is now roasting under the name Borealis Coffee Roasters in Pawtucket, R.I., ...
- Thursday, April 2, 2015 from Wine News | DecanterCabernet Sauvignon in Medoc has a slight advantage in the Bordeaux 2014 vintage due to its later ripening, according to consultants Stephane Derenoncourt and Denis Dubourdieu, but both warned against writing off Merlot.
