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Saturday, August 8, 0122 from FoodBev.com Features RSS FeedJuly's tally of 54 food and drink transactions on the BevBlog database was twice the number recorded for June 2014. Seven involved sums above $500m and four of these exceeded $1bn. By far the biggest was the US Tyson Foods purchase of Hi...
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Wednesday, August 8, 7860 from FoodBev.com Features RSS FeedThere are myriad issues that can cause electric motors to fail. Among this rogue’s gallery of problems, there's a set of usual suspects that crop up more often than others. I've compiled a list of the top five causes. It’s a bit like the...
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Friday, August 8, 2014 from Beer Today
You may be familiar with the annual CAMRA beer festival in St Ives, Cornwall, but this weekend sees the inaugural St Ives Summer Beer and Cider Festival. The event is being organised by Marco Amura, the man behind St Ives Brewery, which ... -
Friday, August 8, 2014 from The Kitchn | Inspiring cooks, nourishing homesQ: I recently had some trouble with pantry moths getting into my OXO Good Grips POP containers. If these aren't in fact as airtight as advertised (which mine clearly are not), what else is there that's comparable (and is in fact airtight...
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Friday, August 8, 2014 from The Kitchn | Inspiring cooks, nourishing homesWe can just imagine spending weekend mornings enjoying a leisurely breakfast in Wendy and Gavin's window seat breakfast nook. We're guessing those expansive mornings don't happen that often — not with two boys and two dogs anyway. But fo...
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Friday, August 8, 2014 from Food on HuffingtonPost.comIf you thought graham crackers were invented to sandwich melted chocolate and toasted marshmallows together, think again. These sweet, perforated crackers came into existence by the hands of evangelical minister Sylvester Graham, with th...
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Friday, August 8, 2014 from Bon AppétitRaspberry lambic beer and black currant liqueur make for a memorable cocktail. The post A Fruity Beer Cocktail We Can Get Behind appeared first on Bon Appétit .
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Friday, August 8, 2014 from Forbes - Food & DrinkOne of the most popular vacation spots on earth, Walt Disney World has long lacked one important thing for upscale travelers - a true luxury hotel. That just changed.
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Friday, August 8, 2014 from The Kitchn | Inspiring cooks, nourishing homesDo you actually know how to set the crisper or humidity drawers in your fridge? Or do you just bump the notches towards the middle as a safety precaution? As to the contents of those drawers, perhaps you fill them haphazardly: all greens...
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Friday, August 8, 2014 from Food on HuffingtonPost.comThere are very few people who actually want to eat tempeh. This brick of fermented soybean -- common in Indonesia -- has a strong flavor that turns many people off. It's not subtle like tofu can be . But if you're following a vegetarian ...
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Friday, August 8, 2014 from The Kitchn | Inspiring cooks, nourishing homesFrom Apartment Therapy → Try This: Mix Up Your Dining Chairs READ MORE »
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsMeet the new contestants and see what Mary and Paul make of them
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Friday, August 8, 2014 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessOne of our favorite new breweries from Salem, Oregon is Salem Ale Works and they’ll be celebrating their one year anniversary on Saturday, August 16, from 11:00am to 9:00pm. The festivities will take place at the brewery and tastin...
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsEasy fish cakes with a herby home-made caper mayonnaise, perfect for weeknight dinners
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsCould this be the summer of lambrusco? Susy Atkins chooses her favourites
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsDiana Henry's supper solutions for hard-to-please children
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsA marmalade marinade transforms simple chicken drumsticks in this great-tasting family supper
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsA quick and delicious creamy pasta recipe for the whole family
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Friday, August 8, 2014 from Saveur.com: Daily FareEnlarge Credit: Penny de los Santos SERVES 6 INGREDIENTS 1 lb. dried pinto beans ½ small white onion, thinly sliced 2 tbsp. lard (available at emperorfood.com ) or canola oil Kosher salt, to taste Crema (available at mexgrocer.com )...
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsNobu Matsuhisa, founder of the renowned Nobu Restaurant, explains how to craft the perfect sushi
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Friday, August 8, 2014 from BREWPUBLIC - Yeast, Malt, and the Pursuit of HoppinessLagunitas Brewing is never at a loss for creative marketing ideas. In their latest campaign they are seeking to crash their couch at your place. This fall Lagunitas is headed out on the road again “Couchtrippin” around the co...
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsAnother encounter with a so-called 'sharing menu' leaves Zoe Williams feeling both hungry and unhappy
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Friday, August 8, 2014 from Harpers - Latest wine newsThe UK on-trade is potentially losing out on thousands of pounds of trade a day because of its inability to sell wine effectively, according to a new exclusive report publsihed today by Harpers Wine & Spirit.
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Friday, August 8, 2014 from Harpers - Latest wine newsIn case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
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Friday, August 8, 2014 from Beer Today
Hardknott Brewery, in Cumbria, and Welsh giant Brains have teamed up to create a new IPA for next week’s Great British Beer Festival. It’s a 6% ABV West Coast IPA called Gordian Knott. Dave Bailey, who runs Hardknott Brewery ... -
Friday, August 8, 2014 from Harpers - Latest wine newsFrom this side of the Atlantic relations between Cuba and the United States would hardly be described as friendly. But, as Katherine Canfield, explains there is far more bridge building going on than you might think. Here she looks at ho...
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsSome kitchen myths deserve to be debunked, says Bee Wilson, but should we forget food lore altogether?
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Friday, August 8, 2014 from The Whiskey Reviewer
By Richard Thomas One thing I’m discovering in doing interviews with creative folks is just how true the stereotype is that musicians, actors, writers and artists love good drink. So it is with Midnight High, a reggae- and hip hop-... -
Friday, August 8, 2014 from Nutrition / Diet News From Medical News TodayFortunately, you are not always what you eat - at least in Canada's Arctic.New research from the University of Guelph reveals that arctic mammals such as caribou can metabolize some current-use...
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Friday, August 8, 2014 from Beer TodayCharles Wells Ltd, the Bedford based brewer and pub operator, has announced that it will be bringing its major operating divisions back under the main parent company identity in the new year. The family brewer, founded in 1876, will once...
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Friday, August 8, 2014 from Wine News | DecanterOne of the biggest wine fraud investigations in history has seen Rudy Kurniawan sentenced to 10 years in a US prison for tricking collectors out of millions of dollars by selling them cheap copycats of famous names.
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Friday, August 8, 2014 from Harpers - Latest wine newsAs Oddbins announces plans to open up 200 franchise stores, Gemma McKenna looks at franchising in the wine trade and, as the economy recovers, asks whether taking on a business that already has the wow factor could be the way forward
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Friday, August 8, 2014 from WhiskyIntelligence.com
GLENDRONACH LAUNCHES 18 YEARS OLD TAWNY PORT FINISH GOLDEN syrup, red fruit compote and red grapefruit – a mouth-watering description of the new GlenDronach 18 year-old Tawny Port expression launched today (4August 2014). Bottled at 46% ... -
Friday, August 8, 2014 from WhiskyIntelligence.com
TOP PICKS! Ardbeg Corryvreckan Islay Single Malt Whisky 750ml (Elsewhere $82) ($69.99) 96 points Whisky Advocate: “Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more ... -
Friday, August 8, 2014 from WhiskyIntelligence.com
The Relaxed Whisky Weekend 5 – 7 September 2014 Only 1 month till Maltstock 2014! Just one month to practice for the whisky quiz, to save for the raffle, to train your liver, to get some extra sleep, to decide which whisky you will... -
Friday, August 8, 2014 from WhiskyIntelligence.com
Dramboree 2014 – Loch Lomond and a bottle of Ledaig Strangely, the UK has fewer whisky festivals than elsewhere in the world. While we have more than 100 of the most famous distilleries in the world sitting north of the Scots border, it’... -
Friday, August 8, 2014 from WhiskyIntelligence.com
The source of this single malt is a carefully guarded secret of the directors of Gordon & Macphail. Presented in a lovely decanter and case. £195 -
Friday, August 8, 2014 from Nutrition / Diet News From Medical News TodayEating about one serving a day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study has found.
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Friday, August 8, 2014 from Nutrition / Diet News From Medical News TodayPediatric inpatients with poor nutrition are at greater risk for problems with their immune systems, physical and cognitive development, and clinical outcomes.
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Friday, August 8, 2014 from Nutrition / Diet News From Medical News TodayNutrition has not been given enough priority in national Aboriginal and Torres Strait Islander health policy in recent years.
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Friday, August 8, 2014 from Nutrition / Diet News From Medical News TodayHealthy diet set early in lifeThis is the finding from a study published in the latest issue of Australian and New Zealand Journal of Public Health.
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant ReviewsOn the vertiginous slopes of Ribeira Sacra, growers are producing lighter, less oaky wines than many of their compatriots
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Friday, August 8, 2014 from Food and Drink, Healthy Eating, Wine, Restaurant Reviews
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Friday, August 8, 2014 from NYT > Fitness & NutritionA reader asks: Is yoga sufficient strength exercise for optimal health, or do I have to lift weights in a fitness center?
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Friday, August 8, 2014 from Epicurious.com: New RecipesRecipe from Epicurious
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Friday, August 8, 2014 from Yahoo Food
Stressed out? Crack open a few pistachios. -
Thursday, August 7, 2014 from Wine Industry InsightSource: Euromonitor via Damien Wilson
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Thursday, August 7, 2014 from Food on HuffingtonPost.comDENVER (AP) — Three people say they were drugged after eating a chocolate bar that wasn't supposed to have marijuana in it at the Denver County Fair's new pot pavilion, and one of them has filed a lawsuit alleging the vendor was negligen...
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Thursday, August 7, 2014 from BeerPulse
Press Release: (Chico, CA) — Sierra Nevada Brewing Co. is premiering two brand new beers in its second seasonal variety 12-pack of the year. The Fall Pack seasonal sampler, heading to distributors this week, reimagines classic styl... -
Thursday, August 7, 2014 from Yahoo Food
Photo credit: Marvel Studios Seen “Guardians of the Galaxy" yet? Beautification aside, upon learning this, we only had one thought: How does someone eat in heavy special effects makeup, anyway? For an answer we appealed to John Blake, a ...
